Takos Naples Menu

Takos Naples serves a broad Mexican menu built around tacos, tostadas, tortas, quesadillas, burritos, traditional plates, breakfast dishes, snacks, and refreshing aguas frescas. The Taco de Tinga combines marinated chicken with cilantro, onion, lime, and salsa, while birria, carne asada, pastor, barbacoa, carnitas, lengua, and shrimp provide plenty of variety. Horchata, jamaica, tamarindo, lemonade, Jarritos, and café con leche round out the drink selection.
Tacos generally run about $3.29–$5.29, while burritos are around $12.99 and larger entrées typically range from roughly $13–$25, giving diners options for both quick bites and substantial meals. Fresh cilantro, onion, tomato, avocado, lime, salsa, beans, rice, and seasoned meats create a balanced mix of bright, savory, spicy, and creamy flavors.
A Vegi Taco offers a meat-free choice, while small cheese quesadillas and chicken tenders are approachable for children. Gluten-free items are not specifically labeled, so dietary needs should be confirmed before ordering. Breakfast tacos and burritos make Takos suitable for mornings, while tacos, fajitas, burritos, and shareable snacks work well for lunch, dinner, takeout, or casual group meals.
Menu Highlights
Taco de Tinga
Marinated chicken is topped with cilantro, onions, lime, and salsa for a juicy, tangy, savory bite. Its flavorful combination makes it one of the standout tacos.
Birria Taco
Rich, tender birria fills a soft tortilla for a deeply savory taco with a satisfying, succulent texture. It stands out among the restaurant’s more traditional meat options.
Taco de Azada
Steak is paired simply with onions, cilantro, lime, and salsa, allowing the grilled beef flavor to take center stage. The fresh toppings provide brightness against the savory meat.
Taco de Camarones
Shrimp comes with lettuce, tomato, cheese, avocado, sour cream, lime, and salsa. Creamy and fresh toppings balance the seafood for one of the menu’s most generously dressed tacos.
Super Torta
This substantial sandwich layers meat, ham, cheese, egg, sausage, bacon, vegetables, jalapeño, and potato sticks. Its combination of rich fillings and contrasting textures makes it one of the most indulgent choices.
Fajita Mixta
The mixed fajita is one of the menu’s larger entrées and offers a hearty option for diners wanting more than tacos or sandwiches. It is especially suited to a filling lunch or dinner.
Vegi Taco
Lettuce, tomato, avocado, cilantro, and onions create a crisp, creamy, fresh combination without meat. At $3.29, it is also one of the menu’s most affordable choices.